Not only is canned green bean casserole one of the best side dishes for any holiday spread, it’s one of the easiest holiday favorites to make. If you’re looking for a dish to bring to your holiday potluck, raise your hand on this one — it’s so simple (and delicious) it’s silly!
Super Simple Canned Green Bean Casserole
Not only is green bean casserole one of the best side dishes for any holiday spread, it's one of the easiest holiday favorites to make. If you're looking for a dish to bring to your holiday potluck, raise your hand on this one — it's so simple (and delicious) it's silly!
Ingredients
- 2 cans green beans, drained 14.5oz
- 1 can condensed cream of mushroom soup 10.5oz
- 1 cup cheddar cheese, shredded
- 1 package French-fried onions 6 or more oz
Instructions
- Preheat the oven to 350 degrees F.MIX: Add the green beans, mushroom soup, cheese, and 2/3 cups of the French-fried onions in a medium bowl and mix to combine.2 cans green beans, drained, 1 can condensed cream of mushroom soup, 1 cup cheddar cheese, shredded
- PREP: Transfer mixture into a casserole dish and spread evenly.1 package French-fried onions
- BAKE: Bake the casserole for 30 minutes. Stir the contents of the casserole lightly, and sprinkle the remaining French-fried onions over the top of the casserole. Bake for another 5 minutes to brown them. Enjoy warm!