Classic Deviled Eggs
If you're looking for a delicious classic deviled eggs recipe, this is it! This recipe is fast (takes 20-minutes!) and made with just eggs, mustard, mayo, and seasonings, and topped with paprika! A simple holiday go-to that is good all year long!
Ingredients
- 6 large eggs boiled and then refrigerated for at least 20 minutes
- 1 tsp Dijon mustard
- salt, to taste
- pepper, to taste
- 1 tbsp green onions (optional), chopped
- 3 tbsp mayonnaise
- paprika, for garnish (as much as you desire)
Instructions
- PREP EGGS: Remove your boiled and cooled eggs from the refrigerator and peel the shells off and discard. Cut each egg in half, length-wise and carefully remove the yolks, placing them into a bowl.6 large eggs
- MAKE FILLING: With a fork, mash the egg yolks well in the bowl. Then add the mustard, salt, pepper, mayo, green onions if using, to the bowl, mixing it all to combine.1 tsp Dijon mustard, salt, to taste, pepper, to taste, 1 tbsp green onions (optional),, 3 tbsp mayonnaise
- FILL EGGS: With a spoon (or star-tipped piping bag) fill each egg half with the yolk mixture. Sprinkle the top with as much paprika as you desire (garnish with chopped green onions/chives if using) and enjoy!paprika, for garnish