{"id":1356,"date":"2024-11-08T16:17:58","date_gmt":"2024-11-08T16:17:58","guid":{"rendered":"http:\/\/caramelizedonions.com\/?p=1356"},"modified":"2024-11-08T16:17:58","modified_gmt":"2024-11-08T16:17:58","slug":"classic-basil-pesto-sauce","status":"publish","type":"post","link":"http:\/\/caramelizedonions.com\/es\/classic-basil-pesto-sauce\/","title":{"rendered":"Classic Basil Pesto Sauce"},"content":{"rendered":"

Classic basil pesto tastes herby, nutty, and bright. With just 5-minutes, you can make this delicious sauce that will elevate pasta, pizza, French bread, and anything your tastebuds can imagine! <\/em><\/p>\n\n\n

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Classic Basil Pesto Sauce<\/h2>\n \n
Classic basil pesto tastes herby, nutty, and bright. It elevates plain pasta, pizza, French bread, and more!<\/span><\/div>\n \n
\n
Servings <\/span>1<\/span> cup<\/span><\/span><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 1\/2<\/span> cup<\/span> toasted pine nuts<\/span> (you can sub for walnuts)<\/span><\/li>
  • 1<\/span> tbsp<\/span> garlic,<\/span> minced<\/span><\/li>
  • 2<\/span> tbsp<\/span> lemon juice<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
  • ground black pepper,<\/span> to taste<\/span><\/li>
  • 2<\/span> cups<\/span> fresh basil leaves<\/span> (be sure to pack each cup)<\/span><\/li>
  • 1\/4<\/span> cup<\/span> olive oil<\/span><\/li>
  • 1\/3<\/span> cup<\/span> parmesan cheese (optional),<\/span> grated finely<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions
    <\/div> <\/h3>
    • PROCESS: <\/strong>Add pine nuts, lemon juice, garlic, salt, and pepper into a food processor, pulsing to finely chop contents. Add basil, olive oil, and parmesan cheese (if using), continue to pulse until contents are combined. <\/span>
      <\/div>If you don't like the texture of the pesto sauce, add a teaspoon more of olive oil at a time to get a smoother texture.<\/span><\/div>
      1\/2 cup toasted pine nuts, <\/span>1 tbsp garlic,, <\/span>2 tbsp lemon juice, <\/span>1\/4 tsp salt, <\/span>ground black pepper,, <\/span>2 cups fresh basil leaves, <\/span>1\/4 cup olive oil, <\/span>1\/3 cup parmesan cheese (optional),<\/span><\/div><\/li>
    • ENJOY: <\/strong>Serve chilled, room temp, or warmed over pasta, on pizza, fresh French bread, and so much more!<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      <\/div>\n \n \n \n
      \n \n \n \n
      Course: <\/span>Sauce<\/span><\/div>
      Cuisine: <\/span>Italian<\/span><\/div>
      Keyword: <\/span>italian, Sauce<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Classic basil pesto tastes herby, nutty, and bright. With just 5-minutes, you can make this delicious sauce that will elevate pasta, pizza, French bread, and anything your tastebuds can imagine!<\/p>","protected":false},"author":1,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_primary_category":225,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":910,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[345,225],"tags":[158,356,411],"class_list":["post-1356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips","category-sauce-recipes","tag-cultural-recipes","tag-italian","tag-sauce"],"yoast_head":"\nClassic Basil Pesto Sauce -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/caramelizedonions.com\/es\/classic-basil-pesto-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Basil Pesto Sauce -\" \/>\n<meta property=\"og:description\" content=\"Classic basil pesto tastes herby, nutty, and bright. 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