{"id":1353,"date":"2024-11-08T16:11:44","date_gmt":"2024-11-08T16:11:44","guid":{"rendered":"http:\/\/caramelizedonions.com\/?p=1353"},"modified":"2024-11-08T16:11:45","modified_gmt":"2024-11-08T16:11:45","slug":"creamy-chicken-tortilla-soup","status":"publish","type":"post","link":"http:\/\/caramelizedonions.com\/es\/creamy-chicken-tortilla-soup\/","title":{"rendered":"Creamy Chicken Tortilla Soup"},"content":{"rendered":"

This is a creamy take on the classic Mexican chicken tortilla soup. It makes a most loved Mexican dish all that more delicious, and you can top it off with all your favorite toppings! <\/em><\/p>\n\n\n

<\/div>
\n
\n
\n
\"The<\/div>\n <\/div>\n

Creamy Chicken Tortilla Soup<\/h2>\n \n
This is a creamy take on classic Mexican chicken tortilla soup. It makes a most loved Mexican dish all that more delicious! <\/span><\/div>\n \n
\n
Servings <\/span>13<\/span> cups<\/span><\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 2<\/span> tbsp<\/span> butter<\/span><\/li>
  • 1<\/span> yellow onion, small, <\/span> chopped<\/span><\/li>
  • 3<\/span> tbsp<\/span> garlic, <\/span> minced (3 to 4 cloves, minced)<\/span><\/li>
  • 4<\/span> oz<\/span> green chiles,<\/span> canned<\/span><\/li>
  • 1 1\/2<\/span> tbsp<\/span> tomato paste<\/span><\/li>
  • 15<\/span> oz<\/span> corn,<\/span> canned, drained<\/span><\/li>
  • 15<\/span> oz<\/span> black beans,<\/span> fresh or canned (drained)<\/span><\/li>
  • 14.5<\/span> oz<\/span> fire roasted tomatoes<\/span><\/li>
  • 5<\/span> cups<\/span> chicken broth<\/span><\/li>
  • 2<\/span> tsp<\/span> cumin<\/span><\/li>
  • 3<\/span> tbsp<\/span> taco seasoning<\/span><\/li>
  • cayenne pepper (optional),<\/span> to taste (about 1\/8 to 1\/4 tsp)<\/span><\/li>
  • 2 to 2.5<\/span> cups<\/span> cooked shredded chicken<\/span> (or cooked and diced into bite sizes, OR bite size chunks of rotisserie chicken)<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> cheddar or Monterey Jack cheese,<\/span> shredded<\/span><\/li>
  • 1\/3<\/span> cup<\/span> cream cheese,<\/span> softened (or sub with 1\/2 cup of sour cream)<\/span><\/li>
  • 1<\/span> tsp<\/span> hot sauce (optional)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> cilantro,<\/span> finely chopped<\/span><\/li><\/ul><\/div>

    Topping Options<\/h4>
    • corn tortilla strips<\/span><\/li>
    • hand-crushed tortilla chips<\/span><\/li>
    • fresh cilantro<\/span><\/li>
    • jalape\u00f1os,<\/span> chopped finely<\/span><\/li>
    • avocado,<\/span> chopped<\/span><\/li>
    • raw red onion<\/span><\/li>
    • additional cheddar or Monterey Jack cheese,<\/span> shredded<\/span><\/li>
    • Cotija cheese<\/span><\/li>
    • dollop of sour cream<\/span><\/li>
    • radish,<\/span> thinly sliced<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions
      <\/div> <\/h3>
      • PREP: <\/strong>In a pan over medium heat, melt butter and then add onions until softened and translucent (~3-5 minutes), then add minced garlic, cooking for an additional minute. <\/span><\/div>
        2 tbsp butter, <\/span>1 yellow onion, small, , <\/span>3 tbsp garlic, <\/span><\/div><\/li>
      • MAKE SOUP BROTH: <\/strong>Add chiles, tomato paste, corn, beans, tomatoes, broth, cumin, and taco seasoning (and cayenne, if you're using) to the pan. Increase heat to medium\/high (like a 7\/8) and bring to a light boil. Once lightly boiling, lower to medium heat again.<\/span><\/div>
        4 oz green chiles,, <\/span>1 1\/2 tbsp tomato paste, <\/span>15 oz corn,, <\/span>15 oz black beans,, <\/span>14.5 oz fire roasted tomatoes, <\/span>5 cups chicken broth, <\/span>2 tsp cumin, <\/span>3 tbsp taco seasoning, <\/span>cayenne pepper (optional),<\/span><\/div><\/li>
      • MAKE SOUP:<\/strong> Add cooked chicken, shredded cheese, and softened cream cheese (as well as hot sauce, if using) to the pan with the broth mix. Stir contents in, until cheeses are melted and soup is smooth.<\/span>
        <\/div>Add any finishing seasoning touches – add extra salt, pepper, cumin, or taco seasonings if desired. Serve warm in a bowl and topped with your favorite topping options! Enjoy!<\/span><\/div>
        2 to 2.5 cups cooked shredded chicken, <\/span>1 1\/2 cups cheddar or Monterey Jack cheese,, <\/span>1\/3 cup cream cheese,, <\/span>1 tsp hot sauce (optional)<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        <\/div>\n \n \n \n
        \n \n \n \n
        Course: <\/span>Main Course, Soup<\/span><\/div>
        Cuisine: <\/span>Mexican<\/span><\/div>
        Keyword: <\/span>45-minute, chicken, cultural dish, dinner, soup<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This is a creamy take on the classic Mexican chicken tortilla soup. It makes a most loved Mexican dish all that more delicious, and you can top it off with all your favorite toppings!<\/p>","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_primary_category":226,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":873,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[173,159,160,226],"tags":[247,155,158,245,157,410],"class_list":["post-1353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-45-minute-meals","category-chicken-recipes","category-cultural-recipes","category-soup-recipes","tag-45-minute","tag-chicken","tag-cultural-recipes","tag-dinner","tag-mexican","tag-soup"],"yoast_head":"\nCreamy Chicken Tortilla Soup -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/caramelizedonions.com\/es\/creamy-chicken-tortilla-soup\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Chicken Tortilla Soup -\" \/>\n<meta property=\"og:description\" content=\"This is a creamy take on the classic Mexican chicken tortilla soup. 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