{"id":1297,"date":"2024-11-08T15:23:01","date_gmt":"2024-11-08T15:23:01","guid":{"rendered":"http:\/\/caramelizedonions.com\/?p=1297"},"modified":"2024-11-08T15:23:02","modified_gmt":"2024-11-08T15:23:02","slug":"bruschetta","status":"publish","type":"post","link":"http:\/\/caramelizedonions.com\/es\/bruschetta\/","title":{"rendered":"Italian Bruschetta"},"content":{"rendered":"

This is a classic Italian bruschetta recipe that’s full of flavor and crunch! It takes 25-minutes to make. It’s one of the best appetizers you can make for any occasion, from birthdays to holidays – and even just because!<\/em><\/p>\n\n\n

<\/div>
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\"Italian<\/div>\n <\/div>\n

Italian Bruschetta<\/h2>\n \n
This is a classic Italian bruschetta recipe that's full of flavor and crunch! It takes 25-minutes to make. It's one of the best appetizers you can make for any occasion, from birthdays to holidays – and even just because!<\/span><\/div>\n \n
\n
Servings <\/span>12<\/span> servings<\/span><\/span><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 1\/4<\/span> cup<\/span> extra virgin olive oil<\/span><\/li>
  • 3<\/span> tbsp<\/span> minced garlic<\/span><\/li>
  • 7 to 8<\/span> roma tomatoes, diced<\/span> (drain juices)<\/span><\/li>
  • 1\/4<\/span> cup<\/span> parmesan cheese,<\/span> shredded <\/span><\/li>
  • salt,<\/span> to taste<\/span><\/li>
  • pepper,<\/span> to taste<\/span><\/li>
  • 1\/4<\/span> cup<\/span> chopped basil,<\/span> in ribbons (can sub for dried basil – see notes)<\/span><\/li>
  • 1 to 2<\/span> loaves<\/span> French bread<\/span> (sliced into 1\/2-inch thick slices)<\/span><\/li>
  • 2<\/span> tbsp<\/span> balsamic vinegar <\/span> (I personally put up to 1\/8 to 1\/4 cup – I LOVE balsamic vinegar)<\/span><\/li>
  • parmesan cheese,<\/span> shredded (for sprinkling over top of assembled bruschetta)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions
    <\/div> <\/h3>
    • MAKE TOMATO MIX: <\/strong>Over medium heat, heat olive oil in a saucepan and add minced garlic. Saut\u00e9 it until it becomes golden brown, about one to two minutes. Put garlic into a bowl, let it cool down for a few minutes, and preheat the oven to 400 degrees F.<\/span>
      <\/div>Add the tomatoes, parmesan, basil, salt, and pepper to the bowl with the garlic (do not add the balsamic yet). Toss together to combine.<\/span><\/div>
      1\/4 cup extra virgin olive oil, <\/span>3 tbsp minced garlic, <\/span>7 to 8 roma tomatoes, diced, <\/span>1\/4 cup parmesan cheese,, <\/span>salt,, <\/span>pepper,, <\/span>1\/4 cup chopped basil,<\/span><\/div><\/li>
    • TOAST BREAD:<\/strong> Once the oven has preheated fully, place sliced pieces of French bread on a lined baking sheet (in a single layer – do not overlap bread slices). Brush each piece with olive oil and bake for 5 minutes. Then turn slices over and bake for another 5 minutes.<\/span><\/div>
      1 to 2 loaves French bread<\/span><\/div><\/li>
    • SERVE: <\/strong>When you're ready to serve, first add the balsamic vinegar to the tomato mix and stir to combine. <\/span>
      <\/div>You can either pre-assemble the bruschetta yourself by loading each slice of toasted bread with some of the tomato mix, sprinkling it with extra parmesan, and serving on a platter. OR you can serve the tomato mix in a small serving bowl alongside the toasted bread so your guests can assemble it themselves.<\/span><\/div>
      2 tbsp balsamic vinegar , <\/span>parmesan cheese,<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      <\/div>\n

      Notes
      <\/div><\/h3>
        \n
      1. If you are subbing fresh basil for dried basil<\/strong>, start by adding 1\/8 cup, and keep adding to taste from there.<\/li>\n
      2. It’s important to add the balsamic vinegar last and right before you’re ready to serve. Due to its acidic nature, you don’t want the tomatoes marinating in it too long pre-serving as it can eat away at the diced tomatoes.<\/li>\n<\/ol><\/div><\/div>\n \n \n
        \n \n \n \n
        Course: <\/span>Appetizer, Holiday Appetizer, Side Dish<\/span><\/div>
        Cuisine: <\/span>Italian<\/span><\/div>
        Keyword: <\/span>appetizer, holiday dish, italian, side dish<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This is a classic Italian bruschetta recipe that’s full of flavor and crunch! It takes 25-minutes to make. It’s one of the best appetizers you can make for any occasion, from birthdays to holidays – and even just because!<\/p>","protected":false},"author":1,"featured_media":1295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_primary_category":169,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":881,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[169,160,261],"tags":[384,264],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cultural-recipes","category-side-dish","tag-appetizers","tag-side-dish"],"yoast_head":"\nItalian Bruschetta -<\/title>\n<meta name=\"description\" content=\"A classic Italian bruschetta recipe, full of flavor and crunch! 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It takes 25-minutes to make. 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