{"id":1265,"date":"2024-08-09T21:37:14","date_gmt":"2024-08-09T21:37:14","guid":{"rendered":"http:\/\/caramelizedonions.com\/?p=1265"},"modified":"2024-08-09T21:38:15","modified_gmt":"2024-08-09T21:38:15","slug":"classic-deviled-eggs","status":"publish","type":"post","link":"http:\/\/caramelizedonions.com\/es\/classic-deviled-eggs\/","title":{"rendered":"Delicious Deviled Eggs"},"content":{"rendered":"<p><em>If you&#8217;re looking for a delicious classic deviled eggs recipe, this is it! This recipe is fast (takes 20-minutes!) and made with just eggs, mustard, mayo, and seasonings, topped with paprika! A simple holiday go-to that is good all year long!<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Deviled Eggs<\/h2>\n\n\n\n<p>I&#8217;m convinced that deviled eggs are the best way to get an anti-egg-eater into the egg club. I personally don&#8217;t like boiled eggs, and I can barely take the texture of fried or scrambled eggs. If I have eggs one morning for breakfast, it&#8217;s really hard for me to get into having it on day two (aka I usually <em>don&#8217;t<\/em>). But the one exception for me when it comes to eggs, is deviled eggs!<\/p>\n\n\n\n<p>Perhaps it&#8217;s the unbelievably dry yoke in a normal boiled egg that spins me wrong, but this recipe mixes in some moistness to fix that right up. I am not one for mayo either, but in deviled eggs? You bet! Classic stuffed eggs are a much loved dish that children and adults alike enjoy. With it being such a crowd-pleaser you&#8217;d assume it&#8217;d be difficult to make. But, no! <\/p>\n\n\n\n<p>This recipe takes only 20-minutes to make (after boiling and cooling your eggs), it requires zero baking or frying, making this possibly thee easiest appetizers around. Not only do these eggs taste delicious, but they&#8217;re actually quite fancy-looking, too! #Fancy Whenever I bring these babies to a party, they are usually gone within minutes (not even exaggerating).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Appetizers That Pair Well With Deviled Eggs<\/h2>\n\n\n\n<p>If you&#8217;re hosting a party, then you might want to have more than just these precious eggs as an appetizer. In addition to the usual charcutier board, try these delicious holiday favorites and good-all-year-long options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Italian stuffed mushrooms &#8211; find my recipe <a href=\"http:\/\/caramelizedonions.com\/es\/italian-stuffed-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>here<\/strong><\/a>!<\/li>\n\n\n\n<li>Warm sliced sourdough bread &#8211; find my sourdough starter recipe <strong><a href=\"http:\/\/caramelizedonions.com\/es\/homemade-sourdough-starter\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/strong>!<\/li>\n\n\n\n<li>Artichoke spinach dip<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How&#8217;d You Like These Deviled Eggs?<\/h2>\n\n\n\n<p>What&#8217;d you think about these scrumptious little bites of goodness? Let me know in the comment section below with a 5-star review and some kind words \ud83d\ude42 Are there ingredients you add to your deviled eggs? Share it below! Your input helps our growing community not only know this recipe is where it&#8217;s at, but it helps them discover new and creative ideas to put their own creative spin on each dish!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1263\" class=\"wprm-recipe-container\" data-recipe-id=\"1263\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-lemon-limes-recipe\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220\/220;border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"220\" height=\"220\" data-src=\"http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140-300x300.png\" class=\"attachment-220x220 size-220x220 lazyload\" alt=\"Deviled Eggs Classic Recipe at CaramelizedOnions.com\" data-srcset=\"http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140-300x300.png 300w, http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140-150x150.png 150w, http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140-500x500.png 500w, http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140-600x600.png 600w\" data-sizes=\"(max-width: 220px) 100vw, 220px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Classic Deviled Eggs<\/h2>\n        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">If you&#39;re looking for a delicious classic deviled eggs recipe, this is it! This recipe is fast (takes 20-minutes!) and made with just eggs, mustard, mayo, and seasonings, and topped with paprika! A simple holiday go-to that is good all year long!<\/span><\/div>\n        \n        <div class=\"wprm-ll-main-meta\">\n            <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">deviled eggs<\/span><\/span><\/div>\n            <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"http:\/\/caramelizedonions.com\/es\/wprm_print\/classic-deviled-eggs\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"1263\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=http%3A%2F%2Fcaramelizedonions.com%2Fes%2Fclassic-deviled-eggs%2F&amp;media=http%3A%2F%2Fcaramelizedonions.com%2Fwp-content%2Fuploads%2F2024%2F08%2FGreek-Meatballs-46-e1723237126140.png&amp;description=Classic+Deviled+Eggs&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1263\" data-url=\"http:\/\/caramelizedonions.com\/es\/classic-deviled-eggs\/\" data-media=\"http:\/\/caramelizedonions.com\/wp-content\/uploads\/2024\/08\/Greek-Meatballs-46-e1723237126140.png\" data-description=\"Classic Deviled Eggs\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div id=\"recipe-1263-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1263-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1263\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">boiled and then refrigerated for at least 20 minutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">salt, to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">pepper, to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green onions (optional),<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">paprika, for garnish<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(as much as you desire)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div id=\"recipe-1263-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1263-instructions-container wprm-block-text-normal\" data-recipe=\"1263\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1263-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\"><strong>PREP EGGS: <\/strong>Remove your boiled and cooled eggs from the refrigerator and peel the shells off and discard. Cut each egg in half, length-wise and carefully remove the yolks, placing them into a bowl.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -20px; margin-bottom: 20px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-0\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">6 large eggs<\/span><\/div><\/li><li id=\"wprm-recipe-1263-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\"><strong>MAKE FILLING: <\/strong>With a fork, mash the egg yolks well in the bowl. Then add the mustard, salt, pepper, mayo, green onions if using, to the bowl, mixing it all to combine.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -20px; margin-bottom: 20px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Dijon mustard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">salt, to taste, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">pepper, to taste, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tbsp green onions (optional),, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-5\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 tbsp mayonnaise<\/span><\/div><\/li><li id=\"wprm-recipe-1263-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\"><strong>FILL EGGS: <\/strong>With a spoon (or star-tipped piping bag) fill each egg half with the yolk mixture. Sprinkle the top with as much paprika as you desire (garnish with chopped green onions\/chives if using) and enjoy! <\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -20px; margin-bottom: 20px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-1263-6\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">paprika, for garnish<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div id=\"recipe-video\"><\/div>\n    \n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Holiday Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">45-minute, appetizer, eggs, holiday dish, side dish, vegetarian<\/span><\/div><\/div>\n    <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a delicious classic deviled eggs recipe, this is it! This recipe is fast (takes 20-minutes!) and made with just eggs, mustard, mayo, and seasonings, topped with paprika! A simple holiday go-to that is good all year long! Delicious Deviled Eggs I&#8217;m convinced that deviled eggs are the best way to get &#8230;<\/p>","protected":false},"author":1,"featured_media":1262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":736,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[167,169,261,288],"tags":[355,264,287],"class_list":["post-1265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-appetizers","category-side-dish","category-vegetarian","tag-appetizer","tag-side-dish","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious Deviled Eggs -<\/title>\n<meta name=\"description\" content=\"This is a delicious 20-minute deviled eggs recipe. 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